Monday, December 6, 2010

Making Candy

The house smells wonderful tonight! Damon is busy making his second batch of Torrone. He has been experimenting with a variety of recipes the past few years, but has found the Martha Stewart Torrone Recipe to be the best for the type of consistency for the finished product. Although her recipe calls for Pistachios, Damon alters flavorings and nuts. Usually the flavors are Vanilla, Orange or Lemon and he uses Pistachios or Almonds.
The current batches are for family back in Toledo. I think we will be be doing a couple more latter in the month for us and for local friends.

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